Research  regarding  the  setting  up  of  the  Processing  Directions  of  Peach New Cultivars and Hybrids

Authors

  • A. VOICU * , GH. CAMPEANU**, M. BIBICU***, A. MOHORA***, M. NEGOITA****, L. CATANA****, M. CATANA Author

Keywords:

peach, cultivars, hybrids, quality, nectar, compote, processing

Abstract

There  were  studied  nine  peach  cultivars  and  hybrids:  Antonia,  Amalia,  Turtite  1  Baneasa, Turtite 2 Baneasa, Turtite 3 Baneasa, D2R32T81, HB 7­16, HB 5­43, HB 7­35, during the period 2003 – 2005. Some technological parameters that contributed to the setting up of the processing directions were analyzed at these cultivars and hybrids. 

Downloads

Published

2022-10-23

Issue

Vol. 40 No. 10 (2022)

Section

Articles