Liquid Protein Feedstuff from Freshwater fish by-products as a Component of Animal Feed
Keywords:
fish, liquid protein feedstuff, thermal treatment, chemical characteristics, nutritive value, hygieneAbstract
The influence of the technology of freshwater fish processing on liquid protein feedstuff is investigated. By determining chemical and nutritive values of raw material and final product, as well as, changes on proteins during thermal treatment, conservation and hygiene of final product it can be concluded that a protein feedstuff of a superior quality, in accordance with regulations, can be made.
