SCOPE OF ROBOTICS IN COCKTAIL MAKING IN HOTEL BARS IN BANGALORE

Abstract

Integrating robotics in cocktail making within luxury hotel bars in Bangalore represents a significant advancement in the hospitality industry. Robotic bartenders, designed with precision and efficiency, are capable of preparing a wide variety of cocktails, enhancing both productivity and customer experience. These systems utilize advanced sensors and intelligent control algorithms to ensure accurate ingredient measurement and dosing, allowing for the preparation of 10-12 cocktails every 10 minutes. Adopting such technology in luxury settings not only streamlines operations but also offers a unique and engaging experience for guests, aligning with the growing trend of automation in hospitality. Furthermore, the use of robotic bartenders can address labour challenges, such as seasonal employment fluctuations, by providing consistent service quality. As the hospitality industry continues to evolve, the role of robotics in enhancing service delivery and customer satisfaction becomes increasingly prominent, offering a competitive edge to luxury hotels in Bangalore. This technological shift not only augments the service landscape but also invites further exploration into the potential of human-robot interactions in creating memorable guest experiences.