Mathematical Modelling and Optimization of Tartaric Acid Separation Process from Aqueous Phase by Reactive Extraction

Authors

  • C. ONISCU, C. COJOCARU, ALIONA MEREUTA, D. CASACVAL, GH. DUCA, M. MACOVEANU Author

Keywords:

Reactive extraction, tartaric acid, wine-making wastes, mathematical modelling, experimental optimization

Abstract

This paper presents the results of the study concerning the tartaric acid 
reactive extraction process from aqueous phase using Amberlite LA-2-butyl acetate mixture. A regression equation has been proposed to express the correlation between process performance and the independent variables influencing the process, i.e. extraction time, amine concentration and vibrational intensity. Based on this equation optimal conditions of the experiment have been determined. The spatial representation of extraction yield versus independent variables were drawn. 

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Published

2023-01-20

Issue

Vol. 41 No. 1 (2023)

Section

Articles