Vol. 41 No. 11 (2023)

Articles

• Colour, Texture and Sensory Characteristics of Chicken Breasts Influenced by Citric Acid Addition to the Feed

  POPOV-RALJI J, D}INI N, KELEMEN-MAaI Đ, MANDI A, PAVLOVI A, SIKIMI V (Author)

  1 - 6

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• Cross Infection in Dentistry

  CARMEN ELENA GEORGESCU, N. SKAUG, I. PATRASCU (Author)

  7 - 14

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• Improvement proccesing tehnology of obtaining the current and raspberry natural juices and nectar

  MIHAELA UZURU, GHEORGHE CAMPEANU (Author)

  15 - 22

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• Automation and Surveillance System using GSM-DTMF Technology

  JAYAKUMAR.S (Author)

  23 - 27

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• Progress and Perspectives in Biosensors for Environmental Monitoring

  ANTON CIUCU (Author)

  28 - 37

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• Production of L-Asparaginase II by Recombinant Escherichia Coli Cells

  C. P. CORNEA, I. LUPESCU, I. VĂTAFU, T. CARAIANI, V. G. SĂVOIU, GH. CÂMPEANU, I. GREBENI_AN, GH. P. NEGULESCU, D. CONSTANTINESCU (Author)

  38 - 43

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• Improvement of Falling Number on Romanian Wheat Flours

  E. IORGA, N. BELC, A. STANCOV, GH. CAMPEANU (Author)

  44 - 55

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